Red Lobster has launched its new Lobster & Shrimp Linguini, an indulgent seafood pasta entrée that combines the best of the ocean in a single dish. With tender lobster and shrimp paired with perfectly cooked linguini noodles in a creamy sauce, this dish is designed for seafood lovers seeking flavor and elegance. Many diners are curious about the price, nutrition, and allergen information. This article provides a detailed breakdown to help you enjoy the Lobster & Shrimp Linguini with confidence.
Lobster & Shrimp Linguini
Lobster & Shrimp Linguini combines succulent lobster chunks and plump shrimp with al dente linguini noodles. Served in a creamy, flavorful sauce, it offers a luxurious seafood experience in a casual dining setting. Red Lobster has carefully balanced the ingredients to ensure every bite is rich in flavor while the pasta maintains its texture. This entrée is ideal for those who enjoy pasta with a seafood twist, making it a versatile option for both lunch and dinner.
What Is Lobster & Shrimp Linguini?
Lobster & Shrimp Linguini is a pasta dish featuring wide, flat linguini noodles combined with lobster and shrimp in a creamy sauce. Unlike simpler pasta dishes, this entrée emphasizes premium seafood quality, using fresh lobster and shrimp. The sauce is designed to enhance the natural sweetness of the seafood without overpowering it. Red Lobster’s Lobster & Shrimp Linguini offers a restaurant-quality experience in a pasta dish that appeals to a wide range of diners.
Ingredients in Lobster & Shrimp Linguini
The Lobster & Shrimp Linguini includes fresh lobster chunks, peeled and deveined shrimp, linguini noodles, cream-based sauce, butter, garlic, and seasonings such as herbs and lemon. Optional Parmesan cheese may be added for extra richness. Each ingredient is selected to create balance between the seafood and the pasta. The lobster and shrimp provide protein and flavor, while the linguini and sauce offer creaminess and texture. Fresh herbs and lemon provide brightness that complements the seafood.
Price Overview of Lobster & Shrimp Linguini
The Lobster & Shrimp Linguini is priced as a premium entrée on the Red Lobster menu. Its cost reflects the use of fresh lobster and shrimp along with high-quality ingredients in the sauce. Regional price variations may occur based on seafood availability and local operating costs. Occasional promotions or meal bundles can provide more value. Overall, diners generally perceive Lobster & Shrimp Linguini as a reasonably priced indulgent seafood pasta dish.
Factors Influencing Pricing
Fresh lobster and shrimp are primary cost drivers. Seasonality and regional supply affect prices. Preparation time and portion size also contribute to the final cost. Premium ingredients and restaurant presentation add value, making the Lobster & Shrimp Linguini a desirable entrée. Limited-time variations or promotions may slightly affect pricing.
Portion Size and Serving Style
The Lobster & Shrimp Linguini is served as a generous entrée portion with both lobster and shrimp evenly distributed across the linguini. The creamy sauce coats every strand of pasta for maximum flavor in each bite. Garnishes such as fresh herbs and lemon slices enhance presentation. This serving is substantial, making it suitable for a full meal without additional sides. The entrée is designed to deliver both indulgence and satisfaction.
Calories in Lobster & Shrimp Linguini
The Lobster & Shrimp Linguini is moderately high in calories due to the creamy sauce and butter. Lobster and shrimp contribute lean protein, while linguini adds carbohydrates. Cream, butter, and cheese contribute the majority of fat and caloric content. The dish is indulgent but balanced by protein from seafood. Awareness of calorie content allows diners to enjoy the entrée in moderation or pair it with lighter sides.
Calories by Component
Lobster and shrimp provide protein with minimal calories. Linguini noodles supply carbohydrates. Butter, cream, and cheese add fat and richness. Herbs and lemon add negligible calories but enhance flavor. Understanding the components helps diners manage intake.
Calories Per Serving
A full serving of Lobster & Shrimp Linguini counts as one entrée. Sharing is optional but uncommon due to the dish size. Pairing with a salad or vegetable side can balance the meal. Monitoring portion and sauce consumption helps manage caloric intake.
Detailed Nutritional Profile
The Lobster & Shrimp Linguini offers protein from lobster and shrimp, fat from cream and butter, and carbohydrates from linguini. Lobster and shrimp provide essential vitamins and minerals such as vitamin B12, selenium, zinc, and phosphorus. Fat content is moderate to high, enhancing texture and flavor. Sodium levels vary depending on seasoning. Overall, the dish provides a rich culinary experience with nutrients from seafood balanced against indulgent components.
Protein and Fat Content
Lobster and shrimp are lean protein sources. Cream and butter add fat and richness. Saturated fat is present due to dairy ingredients. Protein contributes to satiety and complements the high-fat sauce. The balance ensures the entrée is filling and satisfying.
Vitamins, Minerals, and Micronutrients
Lobster and shrimp contain zinc, selenium, phosphorus, and vitamin B12. Cheese contributes calcium. Garlic and herbs add minor antioxidants. Sodium content is moderate. The dish combines indulgence with nutritional value when eaten responsibly.
Sodium Content and Health Considerations
The Lobster & Shrimp Linguini contains moderate sodium from the sauce, butter, and seasoning. Sodium enhances flavor but may concern those on restricted diets. Pairing the entrée with unsalted vegetables or drinking water can help manage sodium intake. Portion control ensures the dish remains enjoyable without excess. Awareness of sodium content allows diners to include the dish in a balanced meal.
Nutrition Facts Breakdown
| Nutrient | Value |
| Calories | 1,100 |
| Total Fat | 54g |
| Saturated Fat | 15g |
| Cholesterol | 230mg |
| Sodium | 2,580mg |
| Carbohydrates | 101g |
| Fiber | 5g |
| Sugars | 34g |
| Protein | 54g |
These drinks help cleanse the palate and complement the creamy seafood flavors.
Allergens in Lobster & Shrimp Linguini
The Lobster & Shrimp Linguini contains several common allergens. Lobster and shrimp are shellfish allergens. Linguini noodles contain wheat/gluten. Butter, cream, and cheese contribute dairy. Soy may appear in sauces or seasonings. Guests with food sensitivities should notify staff before ordering.
Cross-Contamination Considerations
Red Lobster kitchens handle multiple allergens daily. Shared preparation surfaces increase cross-contact risk. Complete allergen separation cannot be guaranteed. Guests with severe allergies should communicate clearly with staff. Awareness ensures safe enjoyment.
Gluten-Free and Allergy-Friendly Notes
The linguini noodles contain gluten, making the dish unsuitable for gluten-free diets. Dairy-free substitutions are limited due to cream and cheese in the sauce. Shellfish-free alternatives are unavailable because lobster and shrimp are central. Communication with staff is essential for allergen management.
Taste and Customer Reviews
The Lobster & Shrimp Linguini is praised for its combination of tender lobster, juicy shrimp, and perfectly cooked linguini. The creamy sauce binds flavors together, creating a luxurious mouthfeel. Herbs, lemon, and cheese add complexity without overpowering the seafood. Many diners highlight its balance of indulgence and freshness. Overall, the dish has quickly become a favorite among seafood pasta lovers.
Best Ways to Enjoy Lobster & Shrimp Linguini
Pairing the dish with a light appetizer or side salad balances the richness. Eating slowly enhances flavor perception and creaminess. It works well for indulgent dinners, special occasions, or casual lunches. Sharing is optional but uncommon due to portion size. The entrée is versatile and satisfying for a variety of dining occasions.
Takeout and Delivery Considerations
The Lobster & Shrimp Linguini travels reasonably well for takeout or delivery. The noodles maintain texture, while the sauce may thicken slightly. Reheating on a stovetop preserves consistency better than microwaving. Portion size and flavor remain intact. Delivery pricing may vary depending on location.
Storage and Reheating Tips
Leftovers should be refrigerated promptly. Reheating gently on a skillet or in an oven
maintains sauce consistency. Microwaving can soften noodles and alter texture. Consume within one day for best flavor and texture. Fresh herbs or grated cheese can be added after reheating to enhance presentation.
Homemade Lobster & Shrimp Linguini Inspired by Red Lobster
Making Lobster & Shrimp Linguini at home allows control over sauce richness, butter, and cream. Fresh or frozen lobster and shrimp can be used. Homemade linguini or pasta alternatives can reduce calories or gluten. Herbs, lemon, and Parmesan cheese enhance flavor. Home preparation allows customization while replicating Red Lobster’s indulgent flavor.
Special Diet Considerations
Keto and Low-Carb Diets
Traditional linguini contains significant carbohydrates, making the dish unsuitable for strict keto diets. Seafood itself is low in carbs. Using zucchini noodles or low-carb pasta alternatives makes it more diet-friendly. Portion and sauce control is important for carb-conscious diners.
High-Protein Diets
Lobster and shrimp provide high-quality protein, making this entrée suitable for protein-focused diets. Protein content is complemented by healthy fat from cream and butter. Pairing with vegetables enhances nutrition. It works as part of a high-protein meal.
Low-Sodium Diets
Sodium is moderate in the creamy sauce. Low-sodium diners should avoid extra seasoning or salted sides. Portion control allows enjoyment without excessive sodium intake. Awareness ensures safe inclusion in dietary plans.
Lobster & Shrimp Linguini Variations and Seasonal Options
Red Lobster may offer limited-time Lobster & Shrimp Linguini variations with different sauces or additional seafood. Seasonal availability affects pricing and ingredients. Limited-time offerings may include wine-based reductions, special herbs, or promotional pairings. Seasonal variations maintain interest among frequent diners. Nutrition and calorie content may differ slightly in special versions.
Dining Occasions and Pairings
The Lobster & Shrimp Linguini pairs well with fresh salads, steamed vegetables, or light soups. It is ideal for casual dinners, indulgent lunches, or date-night meals. Its creamy, flavorful sauce complements side dishes without overwhelming the palate. The entrée is versatile for dine-in, takeout, or delivery occasions.
Beverages and Add-Ons Table
| Beverage | Price | Calories |
| Pepsi® | $3.69 | 150 |
| Pepsi® Zero Sugar | $3.69 | – |
| Diet Pepsi® | $3.69 | – |
| Starry® Lemon-Lime | $3.69 | 150 |
| Dr Pepper® | $3.69 | 140 |
| Mug® Root Beer | $3.69 | 150 |
| Mtn Dew® | $3.69 | 160 |
| Unsweet Ice Tea | $3.69 | – |
| Sweet Iced Tea | $3.69 | 120 |
| Classic Lemonade | $4.39 | 140 |
| Perrier Sparkling Water | $3.39 | – |
Add-Ons
| Item | Price | Calories |
| Garlic Butter Lobster Tail | $17.49 | 330 |
| Snow Crab Legs (1/2 pound) | $11.99 | 380 |
| Bacon-Wrapped Sea Scallops | $7.99 | 220 |
| Grilled Shrimp | $6.49 | 250 |
| Garlic Shrimp Scampi | $6.49 | 220 |
| Garlic Linguini Alfredo | $6.49 | 540 |
Frequently Asked Questions (FAQs)
What is the price of Lobster & Shrimp Linguini?
Prices vary by location, generally in the premium entrée range.
How many calories are in Lobster & Shrimp Linguini?
Calories are moderate to high due to cream, butter, and pasta.
Does it contain shellfish?
Yes, it contains lobster and shrimp, common shellfish allergens.
Is the linguini gluten-free?
No, it contains wheat-based pasta noodles.
Conclusion
Red Lobster’s Lobster & Shrimp Linguini combines tender seafood with creamy pasta for a luxurious dining experience. It provides protein from lobster and shrimp while indulgent cream and butter enhance flavor. Calories, fat, and allergens should be considered, but the dish remains satisfying and flavorful. Enjoyed in moderation, the Lobster & Shrimp Linguini adds variety and elegance to Red Lobster’s menu.